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Life at Bon Mua

A family roastery, not a factory

Everything we do runs on the same values that carried our family’s farm through 40 years: hard work, care for the people around us, and pride in the cup. We roast weekly in the Willamette Valley, pack by hand, and greet the neighbors who stop by the tasting room. It’s honest work with real coffee — and a team that treats each other like family.

Close view of the Bon Mua Coffee Roasters window with the etched name, a coffee-cherry mural, and an orange OPEN neon sign.
Open roles

No open roles right now

We aren’t actively hiring at the moment — but if you think you’d make a great addition to our team, introduce yourself. Tell us a little about you and what draws you to Bon Mua, and we’ll keep you in mind as we grow.