Vietnamese Black Pepper

For the last five to seven years we have grown black pepper right inside our coffee farms — the flowering vines double as a natural deterrent that keeps bugs off the trees, so we skip the harmful pesticides.

The berries are hand-harvested, washed, and naturally sun-dried in our family yards before they ship to Salem, Oregon for packing. Bright, fruity, and lively — a pantry staple our customers reorder again and again.