Vietnamese Black Pepper — Ground

Our Vietnamese black pepper, freshly ground and ready to shake. Grown on our family's farms among the coffee trees, hand-harvested, washed, and sun-dried before we grind and pack it in Salem. It keeps the fragrant, fruity, citrus-edged character of our whole peppercorns in a shaker that is ready when you are. Stir it into marinades, rubs, and sauces, or finish a dish at the table. Natural growing methods and no artificial chemicals. For anyone who wants our pepper without reaching for the grinder.