Robusta Vietnamese Brew — 100% Vietnamese Robusta, Dark Roast

This is the bean Vietnam grows best, and we are proud to roast it. Our single-origin robusta comes from the volcanic soils of the central highlands and carries everything the variety is known for: a bold, earthy cup with dark chocolate, roasted nuts, and a woody undertone. Full body, low acidity, and a lingering bittersweet finish. Robusta also carries roughly twice the caffeine of arabica, which makes it the classic base for cà phê sữa đá over sweetened condensed milk. Twelve ounces, whole bean or ground. Strong, grounded, and honest.