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Arabica & Robusta

Vietnamese Coffee

Grown by our family in Việt Nam's highlands for 40 years and roasted in Salem, Oregon since 2016. Every bag is single-origin and roasted weekly — arabica from Dak Lak and Lam Dong, and the bold robusta that Vietnam grows best.

New to the robusta side of things? Read why robusta deserves your respect — roughly twice the caffeine of arabica — or learn how to brew it with a phin.

Keep exploring the pantry

Want the story behind the cup? Read Why Robusta, follow our brew guides, or start a subscription from $15/mo.