French Roast — 100% Vietnamese Arabica, Dark Roast

For those who take their coffee dark and bold, our French Roast pushes single-origin Vietnamese Typica arabica to a deep, full-bodied finish. The long roast brings out rich dark chocolate and a distinctive smoky note, with the heavier body that only a dark roast develops. It stands up well to condensed milk and holds its own as an after-dinner cup. Grown on our family farms, roasted in Oregon's Willamette Valley, packed in Salem. Twelve ounces, whole bean or ground. Ripe cherries only, single-origin, roasted weekly.