Arabica Dark Roast — 100% Vietnamese Arabica, Dark Roast

The same 100% Typica arabica we grow on our family's Vietnamese farms, roasted dark in Salem. Expect smooth caramel and deep chocolate with a lift of citrus, a velvety medium body, and a finish that stays clean rather than bitter. We roast single-origin beans weekly and pick only ripe cherries, so the cup tastes the same bag after bag. Whole bean or ground, it holds up to a phin, a drip machine, or a French press. A straightforward, dependable dark roast from a family that has farmed coffee for 40 years.